10 healthy fats to include in your diet
Fat is not something we should exclude from our diet, healthy fats are essential for energy and aiding nutrient absorption. Although ‘bad fats’ such as artificial trans fats and saturated fats are guilty of causing weight gain when eaten in abundance, ‘good fats’ on the other hand can help control your weight and fight fatigue. Here are a few examples of fats to add to your diet:
Full of monounsaturated fats and fibre, avocados will keep you full for longer. They offer almost 20 vitamins and minerals and are naturally low in sodium and sugar.
Salmon is a great source of omega-3 fatty acids which can aid heart health reduce liver fat among many other benefits.
Rich in not only healthy fats but also protein, fibre, vitamins and antioxidants, it’s worth adding a handful of nuts to your daily diet.
Full-fat natural yoghurt is full of good-for-your-gut probiotic bacteria. Eating a yoghurt regularly can reduce weight gain and improve heart health. Full fat yoghurt also usually contains less sugar than the lower-fat options.
5. Dark Chocolate
Although dark chocolate contains saturated fat it is also full of healthy fats and vitamins A, B and E.
Flaxseeds are a great way to infuse your smoothies, yoghurt or oatmeal with a dose of omega 3 fatty-acids.
Full of monounsaturated fats if you love olives they are a great addition to your diet. That being said they can be high in sodium so limit your portions if you’re watching your salt-intake.
Although cheese is shunned by most diets there is a great amount of fatty acids, protein and calcium in cheese. Cheese can also slow down the absorption of sugar and carbohydrates.
Spirulina is a type of blue-green algae usually available as a supplement or powder. Research has shown that the type of omega-3s in Spirulina are great at controlling inflammation and belly fat.
While the whites of the eggs contain a great amount of protein the fat in the yolk is mostly monounsaturated which means when eaten in moderation eggs can actually reduce cholesterol. Eggs also have a great amount of Choline, a nutrient that attacks the gene that triggers your body to store fat around your liver.